Ironwood
Member
I just finished some new spatulas to replace the ones I made nearly 20 years ago.
The 2 bigger ones are 300mm/12", and made from Khaya (African Mahogany). The 2 smaller ones are made from some Black Wattle that I cut down on my land.
I finished them as per some advice on another forum, liberally coat with Olive Oil, preheat the oven to 325F, place on a cake rack and put them into the oven for 3 and a half minutes, then take out to cool.
The air expands out of the wood, and as it cools , the oil is drawn in, sealing the wood. I haven't tried this method before, will see how it lasts with regular use.
The 2 bigger ones are 300mm/12", and made from Khaya (African Mahogany). The 2 smaller ones are made from some Black Wattle that I cut down on my land.
I finished them as per some advice on another forum, liberally coat with Olive Oil, preheat the oven to 325F, place on a cake rack and put them into the oven for 3 and a half minutes, then take out to cool.
The air expands out of the wood, and as it cools , the oil is drawn in, sealing the wood. I haven't tried this method before, will see how it lasts with regular use.