I wanted to ask for some input on how some of you do your cutting for segmented blanks. I've done quite a few but am ALWAYS looking for tips on how I can keep improving. When at all possible, I prefer doing kerf cuts but have had to cut the blanks all the way thru on occasion. I have set up my table saw with a sled that I have spent hours dialing in to as exact as I can get it as well as a few jigs that help. I even went as far as taking a thin plywood blade and actually grinding the outboard side of the teeth to make it thinner. So far, I have gotten it down to .0815 inches. Using my band saw is not the best choice because it is not the most accurate.
Questions......
- Do any of you metalworking guys know of a way to get the blade even thinner without comprimising the blade integrity?
- What method do most of you prefer....kerf or completely cutting the blanks?
- I use a Frued blade which seems to be the thinnest one I could find. Are there better others out there that you know of?
ANY and ALL hints, tips, suggestions, etc. are greatly, greatly appreciated! I am never surprised at some of the things I read here that I never would have thought about.
Cheers
Bob
Questions......
- Do any of you metalworking guys know of a way to get the blade even thinner without comprimising the blade integrity?
- What method do most of you prefer....kerf or completely cutting the blanks?
- I use a Frued blade which seems to be the thinnest one I could find. Are there better others out there that you know of?
ANY and ALL hints, tips, suggestions, etc. are greatly, greatly appreciated! I am never surprised at some of the things I read here that I never would have thought about.
Cheers
Bob
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