Redwood for blanks?

Signed-In Members Don't See This Ad
Signed-In Members Don't See This Ad
Repeating Ed: Stabilize. Straight grained plain wood of different kinds may look better in cross cut or angled cuts. Angled cuts of different woods look better with some angles, but not so much in other angles.

Since you have lots of redwood, experiment with blanks of different angles to see which looks better. And follow up with "Stabilize" it.
 
No burl in the mix.
Next question: How to stabilize it? Have a Woodcraft store close by (actually it's too close) with Pentacryl as a stock item. Treat before turning?
 
No, not a pressure pot, a stabilizing tank and vacuum pump. It's an expensive set up but once you have everything you only need to replenish juice. You'll also need an oven to heat the wood and bring it down to zero moisture and then cook the stabilized soaked wood to harden the juice, but I would not recommend using the same oven you cook foot in. I use an electric smoker.
Here's a video on the process to give you an idea of what it involves. There are other way to do it, but this is one way.
 
Back
Top Bottom