Woodchipper
Member
Have lots of redwood and pondering sawing to blank sizes. I realize it is a soft wood but got the idea from a YT video with cedar blanks. Your thoughts?
Still could look really nice, but if you're not going to stabilize it, then CA finish is, IMO, far and away the best option.Let me explain the redwood is not burl but plain ol' redwood. Not going to the expense or time to stabilize it.
Great video. Would there be any use with a food dehydrator to making and stabilizing blanks. I have a nice one but rarely make food anymore with it. Wondering if it could be used in the drying process in any way?No, not a pressure pot, a stabilizing tank and vacuum pump. It's an expensive set up but once you have everything you only need to replenish juice. You'll also need an oven to heat the wood and bring it down to zero moisture and then cook the stabilized soaked wood to harden the juice, but I would not recommend using the same oven you cook foot in. I use an electric smoker.
Here's a video on the process to give you an idea of what it involves. There are other way to do it, but this is one way.