Pepper Mill question

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Roy99664

Member
Joined
Apr 29, 2006
Messages
207
Location
.Seward, Alaska
Should the cavity that holds the peppercorns be sealed with something? I haven't seen any instructions telling me to seal them, but I'm a bit concerned, especially when using an oily wood like Cocobolo. If so, any suggestions with what to use?
 
Joined
Jan 27, 2005
Messages
2,372
Location
Drums, PA, USA.
No mater what finish you use on the inside of a mill, the peppercorns are abrasive enough to sand the finish down in no time. Best to use no finish at all.

I don't know if I would use cocobolo for a peppermill for the same reason above.
 

winpooh498

Member
Joined
Apr 23, 2007
Messages
808
Location
Junction City, Oregon, USA.
Some people use a food grade tubing on the inside, to keep the pepper corns from touching the wood. I have been searching for tubing but I haven't found the right size yet. If someone else here has found some please let me know where.
 

toolcrazy

Member
Joined
Dec 23, 2006
Messages
5,408
Location
Port Orchard, WA
I was told it isn't a good idea to use Cocobolo due to some allergic reactions. Some suggested to drill it oversize and add a food safe wood sleeve to the inside. I like the idea of the food grade plastic sleeves.
 
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