low and slow
- Thread starter smoky10
- Start date
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Akula
Member
We love it. Grill couple times a week year round. I actually enjoy sitting out with the grill in "our" winter (when the temp shoots down into the low 50's LOL)
hilltopper46
Member
(salivating and swallowing)
sgimbel
Member
What time is dinner? Love to grill.
U get a pay raise? :biggrin:
Any left overs? :RockOn:
Lookin' pretty good!
Any left overs? :RockOn:
Lookin' pretty good!
Oldwagon
Member
When did you say me and Ernie was suppose to be there?
TellicoTurning
Member
That's really inconsiderate of you.... smoke something like that and not invite your friends in for supper...
:biggrin:Definitely a yummmmmm! That does look good and port tenderloin is one of my all time favorite meats for smoking and grilling... the other is a good beef brisket, rubbed and smoked for about 8-12 hours.... When we were in Houston, I used to start a brisket about 10 pm and smoke it all night until about noon the next day... it was a pain getting up two or three times during the night to check the fire, but when it was ready to eat, I forgot about the pain.....
Shame on you for showing that when I am away from home and my wife's table..........and you are too far away for me to come and eat..........
steeler fan1
Member
Looks really yummmmmy Tom. Our season is not as long yours so I grill out every chance I get. BTW, did you make the cutting board? Looks really nice.
Carl
Carl
Richard Gibson
Member
How come the one on the right has n extension cord? Is it an electric tenderloin??
alphageek
Former Moderator
That looks very yummy ... I was expecting pics of a lowrider from the topic title though!
smoky10
Member
Thanks guys, and we eat whenever you get here. Oh, Richard I am sure you know that's the thermometer probe.
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smoky10
Member
Yes I did make that cutting board. I enjoy making them.