iMattDaddy
Member
I got ahold of a decent sized piece of fairly wet olive yesterday so I wanted to take a shot at roughing out a bowl. I'm thinking I probably should have thinned it out a bit more before letting it dry, but it's my first go at it so I wasn't sure. I did realize that I really need a bandsaw to round bowl blanks if I'm going to be doing anymore of these. What a pain it is to get round on the lathe.
If you do bowls, I'd like to hear how you go about roughing them out and how thick you leave the walls. Thanks.
If you do bowls, I'd like to hear how you go about roughing them out and how thick you leave the walls. Thanks.