Nice looking goblet. I really like that wood.
I hope the branch was dry enough that it won't crack.
Dan this branch was well seasoned and was nice to turn.
Yes, the wood is beautiful and if you're lucky and from the size of that branch, he tree has to be fairly big (for a fruit tree) the main trunk and particularly the crotch pieces will have some amazing grain. The older the Almond tree (any tree) the richer the colours are, it take a lot of years for the heartwood grain and colours to develop and that's where you will find your "treasures".
Almond tree wood does crack severely unfortunately, the younger the tree the worse it will crack, the best way to void most of the cracking is to process the wood immediately, turn as many rough pieces as you can and seal/treat them (many ways to do this) if you can't turn them all, cut your logs 4" longer than its diameter (2" will be wasted on each end) and them split them through the "pith", at least that and you are helping the wood to dry without going nuts and crack/rip the log into almost unworkable wood, even for getting pen blanks out of it, I sometimes wast 70% of it, just crazy, it is.
I know that this thread is about your Almond wood and not mine but, allow me to show everyone some examples of what one can expect when cutting and storing a mature Almond tree wood logs, from the most beautiful and bazaar to the worse case scenario. Oh...! and if you are really lucky, you may find a burl
hanging from one of the logs, half in, half out, that's gold in my eyes...!
Some of these pics are quite old and show my failed attempts to stock a large amount of 28 years old almond plantation trees that were bulldozed out due to pour nut prices.
I know that I made a Internet thread about these almond trees, I'm not sure if was here or before that, when I was with the Australian Wood-Worker forum, lots of stuff in there so, point I'm making is, there is a considerable wast with Almond wood, make as many pieces as you can, you will lose some but you won't lose them all...!
Best of luck...!:wink::biggrin:
Cheers
George