Dave_M
Member
My first attempt at turning stoppers. Amboyna and Buckeye burl stoppers. I haven't applied a finish to these... yet. I like the look and feel of the natural wood, but considering they could be used around food products I'm wondering if it would be better to seal the wood with a finish. If you have any thoughts on that subject, I would really appreciate the input.
Thanks,
Dave
Thanks,
Dave