First Stoppers

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Dave_M

Member
Joined
Dec 10, 2005
Messages
769
Location
Clovis, CA, USA.
My first attempt at turning stoppers. Amboyna and Buckeye burl stoppers. I haven't applied a finish to these... yet. I like the look and feel of the natural wood, but considering they could be used around food products I'm wondering if it would be better to seal the wood with a finish. If you have any thoughts on that subject, I would really appreciate the input.

Thanks,
Dave


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broitblat

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Feb 9, 2006
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3,226
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Bellevue, WA, USA.
Those are good looking stoppers. I like the way the shapes flow.

I do recommend a finish, however, to protect the wood from the wine.

-Barry
 

turbowagon

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Joined
Sep 2, 2009
Messages
1,067
Location
Tucson, AZ
I use deft spray lacquer on mine.... about 8 light coats (15-30 minute drying time in between coats). Wait a week for curing, then light buffing to get rid of the "orange peel" texture.

Here is a convenient way to finish them.... 2x4 ripped in half, with dowels glued in.

IMG_6421.jpg


Nice looking stoppers, by the way!
 
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HawksFeather

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Joined
Sep 24, 2005
Messages
217
Location
Defiance, OH
Good looking stoppers. I too would finish them. The exception would be if I wanted to keep them for my own use so that I would know that they would not get wet from the wine or water when rinsing the stopper. Then too, if you keep them you can always re-sand or re-buff them if there is a problem.

Jerry
 

akbar24601

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Joined
Nov 4, 2008
Messages
783
Location
Scottsdale, AZ
Those are nice looking stoppers. I do agree though that you should put some form of finish on them. Even something as simple as a friction polish will give them a little more wear time.
 

Dave_M

Member
Joined
Dec 10, 2005
Messages
769
Location
Clovis, CA, USA.
Thanks for all the input. I think the best thing to do is apply a finish to them. I've been using Behlen's Qualalacq Lacquer on my projects. It dries quick, provides a rock hard glossy finish, and it's highly resistant to alcohol.

Even though I haven't applied a finish to these, they've already been sold. On top of that I've had requests for more stoppers. There is a somewhat new high end wine maker that will be opening a tasting room and starting a wine tasting club that is interested in my stoppers. Now I have to figure out what they should sell for.

Thanks again,
Dave
 
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