tbroye
Member
I am getting ready to build a 10ft Buffett cabinet in the Dinning room. I am thinking about making it smaller so I can put wine cooler/refrigerator on one end. Been doing some research and although the Thermo electric are cheaper they don't seem to last. Like the idea of dual zone on the Thermoelectric but like the reliability of a compressor driven one. Your opinions please. One that could hold between 20-30 bottles would be nice smaller would be ok also. Don't want to be like my cousin who has a bedroom with refrigerated wine cabinets that hold 1100 bottles. Brand/model # number would be appreciated. Here in Sacramento we live between three great wine growing areas, and belong to 3 wine clubs.
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