And yours in 90% there. Been on and off the lathe, mill, and with a little hand work to boot. Hope to finish in a week or so.Getting started on my swap pen. Plan P is on the lathe.
And yours in 90% there. Been on and off the lathe, mill, and with a little hand work to boot. Hope to finish in a week or so.Getting started on my swap pen. Plan P is on the lathe.
I just thought a teaser photo would help Bruce ID what was used, and maybe get some idea of what to expect. . . . . . . . . . . . . . or not :biggrin:.
In Arkansas, they're called Pig Stickers, and you only need one. Oh, and what makes you think I only sent 1?I just thought a teaser photo would help Bruce ID what was used, and maybe get some idea of what to expect. . . . . . . . . . . . . . or not :biggrin:.
ooooooohhhhhhh....you made a chopstick! I didn't realize Bruce liked chinese that much. Not very nice just sending 1 though :tongue::biggrin:
I do like Chinese, Arkansas pig (prefer McClards to Stubbys for those near Hot Spring) as well as all those shavings in the teaser. Standing by the mailbox!In Arkansas, they're called Pig Stickers, and you only need one. Oh, and what makes you think I only sent 1?I just thought a teaser photo would help Bruce ID what was used, and maybe get some idea of what to expect. . . . . . . . . . . . . . or not :biggrin:.
ooooooohhhhhhh....you made a chopstick! I didn't realize Bruce liked chinese that much. Not very nice just sending 1 though :tongue::biggrin:
If I'd known that, I'd have sent some sauce too. But I'd have also included some Craig's from DeValls Bluff.I do like Chinese, Arkansas pig (prefer McClards to Stubbys for those near Hot Spring) as well as all those shavings in the teaser. Standing by the mailbox!