Starbread

[egnald]

Hello all,

I just put one of today's projects in the oven to bake. It is a Starbread that I am trying with Honey and Black Walnuts for a filling. I made one on Tuesday using Strawberry Preserves as the filling. (Starbread essentially has four layers of dough with a filling spread between the inside layers. Before it goes into the oven It gets cut into a sunflower type shape and the "petals" get twisted and pinched together to make the shape. They are easy to make and they taste good too - especially when they are still warm from the oven. - Dave

This is a picture of the Strawberry Jam filled Starbread I made on Tuesday.

 

[d_bondi]

Incredible!

 

[Hippie3180]

Hello all,

I just put one of today's projects in the oven to bake. It is a Starbread that I am trying with Honey and Black Walnuts for a filling. I made one on Tuesday using Strawberry Preserves as the filling. (Starbread essentially has four layers of dough with a filling spread between the inside layers. Before it goes into the oven It gets cut into a sunflower type shape and the "petals" get twisted and pinched together to make the shape. They are easy to make and they taste good too - especially when they are still warm from the oven. - Dave

This is a picture of the Strawberry Jam filled Starbread I made on Tuesday.
View attachment 365886

Have you been hiding your kitchen skills from us? It looks amazing and I bet it's delicious.

 

[KenB259]

Dave!!!, I'm trying to lose weight, pictures like that are not helpful. Looks delicious.

 

[MRDucks2]

I would try a piece for the sake of everyone here, just to let them know what f it is good.

 

[leehljp]

Thanks Dave! I am going to make some of these!

 

[derekdd]

Wow, that looks great.

Skills as a woodworker and baker.

 

[egnald]

Here is the Honey-Walnut one that I made today. Although the honey that seeped out while it was baking kind of made a sticky mess on the parchment paper and the tips didn't stay pinched together very well, as far as flavor goes I think the combination is a keeper. - Dave

 

[WarEagle90]

That looks incredibly delicious, Dave. Thanks for sharing.

 

[Wayne]

Dave has some real hidden talent!

 

[Edgar]

Those look great! I'll bet they are delicious.

 

[montmill]

Lucky neighbors.

 

[jcm71]

A winner in the edible pen contest.

 

[mark james]

And now I'm hungry...

 

[walshjp17]

They both look delicious, Dave. You should post a YT video of making one of the these breads so those of us who need a break from the shop can come inside and bake our own.

 

[tomtedesco]

Here is the Honey-Walnut one that I made today. Although the honey that seeped out while it was baking kind of made a sticky mess on the parchment paper and the tips didn't stay pinched together very well, as far as flavor goes I think the combination is a keeper. - Dave

View attachment 365888

I agree with you Dave, this one is a total mess. Why don't you ship it to me and I will dispose of it giving you room to make a proper one.

 

[Bob in SF]

Beauties!

 

[Dieseldoc]

Hello all,

I just put one of today's projects in the oven to bake. It is a Starbread that I am trying with Honey and Black Walnuts for a filling. I made one on Tuesday using Strawberry Preserves as the filling. (Starbread essentially has four layers of dough with a filling spread between the inside layers. Before it goes into the oven It gets cut into a sunflower type shape and the "petals" get twisted and pinched together to make the shape. They are easy to make and they taste good too - especially when they are still warm from the oven. - Dave

This is a picture of the Strawberry Jam filled Starbread I made on Tuesday.
View attachment 365886

My you need my shipping address???