dbledsoe
Member
The finish on this Amboyna/Alt Bone Baron looks pretty good, but the scallops look like they were done with a butcher knife. I can't decide if it is my tools or my techniques that won't let me make them even.
Anyone with suggestions for getting the cuts precise, I am listening. Any other comments are welcome also.
Anyone with suggestions for getting the cuts precise, I am listening. Any other comments are welcome also.