MarkHix
Member
I have been turning coffee scoops for a small craft show coming up and was looking for a better way to hollow out the cup part. I had been using jam chucks but they were not easy to use if your scoops were not all exactly the same size. This is what I came up with. It is 2" scrap cedar. I glued a waste block on the back to mount in my chuck so I would not be tieing up a faceplate all the time.
The maple scrap on the front holds the handle of the scoop in a groove I routed into the base. It snapped on my second attempt and the design actually makes it easier to use. Instead of loosening the wingnuts on the back almost all the way, I just loosen a few turns and flip it up like a latch (devine intervention?). I will probably make a new "cover" peice in the future with a groove in it to match the groove in the base.
The hole in the center was turned with sloped sides to accomidate the different sizes of the scoops.
The last batch took 15 minutes to hollow 4 scoops. The size range was 1.25 to 1.75" with no changes made.
The maple scrap on the front holds the handle of the scoop in a groove I routed into the base. It snapped on my second attempt and the design actually makes it easier to use. Instead of loosening the wingnuts on the back almost all the way, I just loosen a few turns and flip it up like a latch (devine intervention?). I will probably make a new "cover" peice in the future with a groove in it to match the groove in the base.
The hole in the center was turned with sloped sides to accomidate the different sizes of the scoops.
The last batch took 15 minutes to hollow 4 scoops. The size range was 1.25 to 1.75" with no changes made.