Dvoigt
Member
I have a question for those that use salt mills (not so much the making).
We struggle with our salt mill not grinding the salt. We can turn the head for 30 seconds and not get much of anything. Sometimes we will shake it to move the salt chunks around inside... Sometimes that helps, sometimes it doesn't. We had a decent amount of salt caked inside the bottom, probably a result of my wife adding salt over pots of steaming water and the salt sticking to that. I took the whole thing apart and clean out the whole thing, but that didn't help.
I have never liked how the salt mills don't have adjustments that function like the peppermills. So I tried to not screw in the bottom piece all the way to allow the shaft to drop down more and allow larger salt chunks to get into the mechanism, not much help there either. Anyone have any ideas how to improve this condition?
I usually get my salt mill mechanisms from Craft Supplies, so they aren't super cheap ones or anything. I don't think the mech is bad. I just want it to function more consistently.
Thanks,
Derek
We struggle with our salt mill not grinding the salt. We can turn the head for 30 seconds and not get much of anything. Sometimes we will shake it to move the salt chunks around inside... Sometimes that helps, sometimes it doesn't. We had a decent amount of salt caked inside the bottom, probably a result of my wife adding salt over pots of steaming water and the salt sticking to that. I took the whole thing apart and clean out the whole thing, but that didn't help.
I have never liked how the salt mills don't have adjustments that function like the peppermills. So I tried to not screw in the bottom piece all the way to allow the shaft to drop down more and allow larger salt chunks to get into the mechanism, not much help there either. Anyone have any ideas how to improve this condition?
I usually get my salt mill mechanisms from Craft Supplies, so they aren't super cheap ones or anything. I don't think the mech is bad. I just want it to function more consistently.
Thanks,
Derek