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KenB259

Member
Joined
Dec 24, 2017
Messages
4,152
Location
Michigan
Got my hat, using it at the moment as a chefs hat [emoji16]
Image1613085546.235298.jpg



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Recipe is for when all else fails
My niece was born and raised in a New Orleans suburb. Finished high school there. Now she lives in central TN. About twice a year, she asks me to write down my recipe for Cajun Gumbo (specifically chicken and sausage gumbo). I tell her she will have to come and watch - There is no recipe for a Cajun. It is all in the mind and heart!

KEN - Like the hat!
 
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