DaveM
Member
I am going to make a couple of small home made woodturning tools. I will be making a couple of miniature scrapers and a pair of 1/4" square skews on the diagonal. I am pretty convinced that O1 tool steel, while pretty pricey for a small stick, is my best bet for the home workshop. I will be heat treating it with a propane torch and tempering in an oven. I may sacrifice a cheap existing tool or chisel to make the scrapers, but I am going to have to buy the square stock.
My thoughts are that water hardened is a bit dangerous for the home workshop, and air hardened takes more equipment than I have. (And won't work for a cutting edge when it's done) Any of the high speed steels will probably lose most of their advantages during the ham fisted tempering. I sort of know how to do oil quenching, as I did it when I made and modified my own fishhooks back in the '80s. (Probably don't want to dunk a lathe tool in a Dixie cup of veggie oil though!)
I figure that I can heat the 1/4 inch stuff with a standard propane torch and a couple of firebricks for a forge, and dunk it into a large tin can of cooking oil. Am I missing anything here? Should I look for another type of steel, or is O1 the most foolproof one out there. Anything I should know about this. I am working from a decades old metallurgy course where we quenched and tempered different types of steel and all of the info out there on the net. I need to make a few special profiles for small turnings.
Thanks in advance,
Dave
My thoughts are that water hardened is a bit dangerous for the home workshop, and air hardened takes more equipment than I have. (And won't work for a cutting edge when it's done) Any of the high speed steels will probably lose most of their advantages during the ham fisted tempering. I sort of know how to do oil quenching, as I did it when I made and modified my own fishhooks back in the '80s. (Probably don't want to dunk a lathe tool in a Dixie cup of veggie oil though!)
I figure that I can heat the 1/4 inch stuff with a standard propane torch and a couple of firebricks for a forge, and dunk it into a large tin can of cooking oil. Am I missing anything here? Should I look for another type of steel, or is O1 the most foolproof one out there. Anything I should know about this. I am working from a decades old metallurgy course where we quenched and tempered different types of steel and all of the info out there on the net. I need to make a few special profiles for small turnings.
Thanks in advance,
Dave