RPM
Member
Forgive me if this topic has been been brought up before, but I was unable to find any references to it. I have read many threads here regarding home brewed vacuum setups for impregnating blanks with urathane, but I have not seen any discussion of using foodsaver. I have no idea the level of vacuum that they pull, but it seems to me to be a natural. It has a built in attachment for mason jars. We use one in our kitchen almost daily. Has anyone tried this? If not, I may have to.
Richard
Richard