gtriever
Member
Anybody have a recommendation on a good 10", 5/8 bore Flat Top Grind saw blade for crosscutting cheese slicer boards? Most everything I've seen so far are rip blades.
Anybody have a recommendation on a good 10", 5/8 bore Flat Top Grind saw blade for crosscutting cheese slicer boards? Most everything I've seen so far are rip blades.
Bill, you hit the nail on the head. It's for the wire groove on the boards. My OCD is showing through on this -- being in a small town, with lots of competitors (read that as the pro woodworking shops) for the tiny market that is available, the only thing I see that can sell my product is attention to detail. And in my OCD mind, that means a flat-bottomed groove on that cheese slicer board, to go along with the radiused corners and rounded edges.
John, good suggestions as always. I think I have a Freud 60-tooth blade tucked away somewhere. I'll get some scrap out and give it a try. I thought of routing the slot, but man, as fragile as 1/8 bits are that would take forever!