Getting the pan out and going to fry them up.
Ok, I'll go ahead and say it. I assume that you are an expert in fungus identification and have experience with these particular shrooms.
For anybody else who can not claim some personal training and hands on experience identifying safe vs poisonous shrooms in your personal area. DON"T EAT MUSHROOMS unless you KNOW they are safe. Large numbers of people end up in ER's all the time from mistakes. Some die. It's serious stuff.
But if you know what you're doing, Enjoy, nothing is as good as fresh fungi
Poisonous mushrooms are found the the stomachs of dead people.:biggrin::biggrin::biggrin:Ok, I'll go ahead and say it. I assume that you are an expert in fungus identification and have experience with these particular shrooms.
For anybody else who can not claim some personal training and hands on experience identifying safe vs poisonous shrooms in your personal area. DON"T EAT MUSHROOMS unless you KNOW they are safe. Large numbers of people end up in ER's all the time from mistakes. Some die. It's serious stuff.
But if you know what you're doing, Enjoy, nothing is as good as fresh fungi
For those that are not familiar with morels......
Finding these are like finding gold. Personally I think they taste better than the finest cut of steak. Some of your better grocery stores will have them in April and May in very small quantities and they are generally $39.99 a pound.
Great find James. Remember where you got them and if the conditions are right next year you should find more.
the ones that grow out of cow patties and turn blue after picking will get you really high. The rest I dont know about
the ones that grow out of cow patties and turn blue after picking will get you really high. The rest I dont know about