For my Indy Chapter “Pen Pals”

Signed-In Members Don't See This Ad

MRDucks2

Member
Joined
Jul 17, 2017
Messages
2,081
Location
Washington, IN
Grandkids came up with the Pen Pals and got tickled at themselves. I came up with 4 racks of... wait. Not much left.
IMG_1838.JPG


Wait, here are some more... oh, nope.
IMG_1839.JPG


They really came off the bone nicely.
IMG_1840.JPG


Surely there are some left somewhere...
IMG_1841.JPG


There are the rest of them!
IMG_1842.JPG

IMG_1843.JPG


All for the Grandkids. :)



Sent from my iPhone using Penturners.org mobile app
 
Signed-In Members Don't See This Ad

MRDucks2

Member
Joined
Jul 17, 2017
Messages
2,081
Location
Washington, IN
My oldest Granddaughter couldn’t get off work this weekend to come up when she asked, so she offered to work Labor Day to off today.

Was real proud of how much she wanted to come see us until I was told she came up with the idea because she didn’t want to miss the ribs.


Sent from my iPhone using Penturners.org mobile app
 

mark james

IAP Collection, Curator
Joined
Sep 6, 2012
Messages
9,707
Location
Medina, Ohio
YOU ARE EVIL!!! 😈.

Resulting from my visit in the summer of 2018, and the subsequent lunch: I do hope you know you are responsible for (1) The smoker in my garage (your model). (2) The 4 (2 gallon) Ziplocks with preseasoned ribs in my freezer awaiting the call to muster this fall. (3) The 2 (1 gallon) Ziplocks of smoked Salmon that my wifey played with. (4) The extra lbs around my waist line that I need to lose (you get blamed for everything).

Seriously, I will visit your shop ANYTIME I can. In addition to some nifty casting and penturning skills, I hope to add to my limited but promising knowledge of barbecue/smoking skills.

So... Can you dry/stabilize/cast and turn pork ribs???
 

MRDucks2

Member
Joined
Jul 17, 2017
Messages
2,081
Location
Washington, IN
YOU ARE EVIL!!! .

Resulting from my visit in the summer of 2018, and the subsequent lunch: I do hope you know you are responsible for (1) The smoker in my garage (your model). (2) The 4 (2 gallon) Ziplocks with preseasoned ribs in my freezer awaiting the call to muster this fall. (3) The 2 (1 gallon) Ziplocks of smoked Salmon that my wifey played with. (4) The extra lbs around my waist line that I need to lose (you get blamed for everything).

Seriously, I will visit your shop ANYTIME I can. In addition to some nifty casting and penturning skills, I hope to add to my limited but promising knowledge of barbecue/smoking skills.

So... Can you dry/stabilize/cast and turn pork ribs???
I can try, but will have to eat some more tomorrow since I threw all the bones away today. I will be thinking of you, though.


Sent from my iPhone using Penturners.org mobile app
 
Top Bottom