C2 or C5 (maybe C6) grade? *The higher the number the "harder" -not exactly the right word- the carbide and the harder the carbide the longer it stays sharp and the harder the material it cuts easily but the easier it chips.
I think I've bought them there, but I've bought bits from multiple suppliers over the years and can't swear to it.
They all seem to be about the same if they're Chinese made ones, not bad for the price but usually not sharpened very well and need sharpening to cut properly. Not the best, but for the price usually what I end up using for most of my needs. I've often wondered if they (the Chinese) are all that particular when it comes to the grade of carbide used, or use the same standards for grading it.
Use the right grade for the metal you are cutting and they work OK (after sharpening). They're cheap enough you can feel free to experiment with different grinding angles and such without being concerned about the cost if you ruin one.
hey, thanks for the info. I'm not a total numb nuts, but I just started working with metal and my mini metal lathe is still somewhat of a mystery.
I don't understand sharpening carbide, but if you would be so kind as to lightly explain the whats and wherefores I would appreciate it. My Email is
okiebugg200@cox.net if you would send me some info. A super thanks for explaining what you did about the different grades of carbide....