BKelley
Member
I have been reading with great interest the recent post on prepping snake skins, how to, what to do and what not to do. I got this Copperhead from the lady who shot it. Kept it frozen until I had digested as much info on what to do with it as I could find. I skinned it, removed all meat & fatty tissue and soaked it in the denatured alcohol and glycerin mix for five days. Washed it with dish detergent, rinsed, stretched and dried. For my first try I was happy with the results. Thanks to all who shared their knowledge on snake skins. As usual, comments are always welcome.
Ben
Ben