Are there any experienced cheesemakers here? I'm having a mozzarella problem I need help with. I think I have an acidity problem with local milk, but I don't know if my symptoms are indicating high or low PH.
Cheese!
- Thread starter jeff
- Start date
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CREID
Member
I'll be happy to give you all the information from my expertise. Here goes. It is great on pizza.
Other than that i can't help you.
Sorry
Other than that i can't help you.
Sorry
Sounds like you need some Wine with that Cheese :wink: Sorry, I couldn't help myself!!