I've always admired your cheese slicers Mark. I really like the bottom row, left and center. Just my preference. Well done and I look forward to seeing the finished boards if you have the chance.
Be well, and nice to see some business openings safely.
Ok they are done! They are wet with home brew cutting board conditioner ready for tags. I like the new combination of wood species. One ended up as what we term an "86" which is a cutting boards 8"x6" and not a cheese slicer