rsmith
Member
Anyone ever try to make this stuff at home with any degree of success? I love the ones I turned, but as I was researching online to be able to competently tell a customer what it is, I kept seeing instructions for making it with milk and different types of acid. It's one of those things that makes me think, why not give it the ol' college try...but before I stink up a kitchen with curdled milk and vinegar for an experiment that may be horribly pointless, has anyone tried this, and been able to get enough in a turnable form?