aggie182
Member
I have a good friend who's the brew master for a brewery here in Texas and they are finishing up a bourbon aged beer. I'm welcome to take one of the barrels off his hands once they empty them.
Other than figuring out how to get it cut in to blank size pieces, what else should I consider?
Does the wood need to dry, and if so, any guesses on how long?
Does the wood need to be cleaned? I'd imagine the beer could leave a sticky residue. How would you recommend cleaning?
Other than figuring out how to get it cut in to blank size pieces, what else should I consider?
Does the wood need to dry, and if so, any guesses on how long?
Does the wood need to be cleaned? I'd imagine the beer could leave a sticky residue. How would you recommend cleaning?