kludge77
Member
I picked up this blank from a local salvage yard. It was charred back on one side (preserved a bit on the rim) and the lady gave me a good deal on it. I sat under my bench for almost a year before I decided to tackle it.
When I cut into the blank smelled strongly of wine. After looking at the growth rings I knew instantly what it was. The vineyards here used Redwood in the construction of their larger capacity wine barrels. The vineyards have been moving to Stainless Steel tanks for years, and as such I guess this blank is 50 - 100 years old depending on the vineyard it came from.
I left it intentionally large at the base to preserve as much of the wine soaked side as possible (the dark line) and even through the danish oil it has a strong smell of wine.
Compliments & Criticisms welcome and appreciated as always.
When I cut into the blank smelled strongly of wine. After looking at the growth rings I knew instantly what it was. The vineyards here used Redwood in the construction of their larger capacity wine barrels. The vineyards have been moving to Stainless Steel tanks for years, and as such I guess this blank is 50 - 100 years old depending on the vineyard it came from.
I left it intentionally large at the base to preserve as much of the wine soaked side as possible (the dark line) and even through the danish oil it has a strong smell of wine.




Compliments & Criticisms welcome and appreciated as always.
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