Wine Bottle Stopper Problem

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MartinPens

Member
Joined
Apr 3, 2010
Messages
1,813
Location
Medford, Oregon, USA
I have made many wine bottle stoppers - the stainless steel kind. The ones that I keep and have used both got this nasty, almost chemical reaction that caused a hard bumpy substance on the stainless steel stopper. Does anyone know anything about this - how to prevent it - why it is caused. And where do I get kits that don't do this. The stopper is ruined because it's almost impossible to clean it off. I keep the tops and am waiting for an alternative or answer to the puzzle.

Martin
 
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el_d

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Joined
Apr 26, 2007
Messages
3,368
Location
Lockhart, Tx, USA.
Hi Martin, Are you positive you have stainless steel stoppers and not the chrome plated versions?
From what you described it sounds like they are plated.

Were the stoppers in wine?
 

jppensplus

Member
Joined
Dec 22, 2008
Messages
107
Location
Glen Allen, VA
You'll need to use stoppers with Class 316 stainless steel--this is the same steel alloy used by the Navy for above-the-water-line applications where corrosive saltwater spray can be a real problem--
 

dexter0606

Member
Joined
Jun 11, 2009
Messages
525
Location
Cambridge, ON
Just to be a smart a$$
Don't let your wine sit around so long! :biggrin::biggrin::biggrin:

I use strictly chrome plated and have never had a problem. I have a couple that are used on a regular basis. No problems.
My wife uses one that she got as a gift (not one of mine) and it shows pitting.
 
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