Cherry Wine
- Thread starter Buzzzz4
- Start date
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Ted iin Michigan
Member
Eric - That is completely neat!!!!! Absolutely original. How about one with grape seeds for us traditional wine drinkers? Two, actually - one red and one white.
Then there's beer
And soda
And so much more..........
Then there's beer
And soda
And so much more..........
glycerine
Member
Cool!!
76winger
Member
That's cool, and it gives me reason to learn to cast some day!
Buzzzz4
Member
Thanks! They are a challenge to cast and turn but the results are quite unique.
Ted, I've had a few of those ideas floating around. Just trying to find the time for them is always the challenge.
Ted, I've had a few of those ideas floating around. Just trying to find the time for them is always the challenge.
ttalsma
Member
Hmmm. We may have to swap some wine for some blanks!! I've got some Crazy Dutchman wine hanging around here!
Buzzzz4
Member
You've got a deal!
boxerman
Member
Very nice bottle stopper.
ttalsma
Member
If you like Cherry wine, you must like wine on the sweeter side, right?
Eric: I LIKE!!!!! That is unique. If you don't mind me asking, how many cherries for a blank and what drying procedure did you use. Thanks in advance. My wife does like her wine, and sometimes forces me to help her polish off a bottle or two:wink::biggrin:! Maybe I'll have to make her one for her birthday. If I can get the pits dry before then! 
arty:
arty:
Buzzzz4
Member
If you like Cherry wine, you must like wine on the sweeter side, right?[/quote]
My true favorite is Carmenere from Chile which is not a sweet. We have a bit of a joke that our youngest should have been named Cherry :redface:. So I guess that is where the liking to Cherry wine comes in. Honestly most any wine will work for us.
Thank you! I have spent several hours of pouring and throwning out many cherry pit blanks trying to get these right. Not the easiest to cast. You can clean them and bake them to dry.
My true favorite is Carmenere from Chile which is not a sweet. We have a bit of a joke that our youngest should have been named Cherry :redface:. So I guess that is where the liking to Cherry wine comes in. Honestly most any wine will work for us.
Eric: I LIKE!!!!! That is unique. If you don't mind me asking, how many cherries for a blank and what drying procedure did you use. Thanks in advance. My wife does like her wine, and sometimes forces me to help her polish off a bottle or two:wink::biggrin:! Maybe I'll have to make her one for her birthday. If I can get the pits dry before then!
Thank you! I have spent several hours of pouring and throwning out many cherry pit blanks trying to get these right. Not the easiest to cast. You can clean them and bake them to dry.