Cheese Knife

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Dale Coons

Member
Joined
May 2, 2009
Messages
9
Location
Michigan
usually you cut the scales (handles) just a hair oversize (say 1/16 or so) and epoxy them onto the blade. if there is shaping of the handles toward the blade, do that before glueing. then round the handles and shape with a rasp till comfy in the hand, and sand flush to the blade. I used a drum sander in a drill press and medium grit. once its all flush, hand sand, apply finish (careful up b the blade so you don't get glop on it) and buff it out.
 

holmqer

Local Chapter Leader
Joined
Aug 3, 2007
Messages
1,662
Location
CT, USA.
It all depends on the knife hardware.

I made one from the CSUSA Deluxe Stainless Steel Cutlery, those are designed to be turned handles. Other knife hardware is made from scales that are epoxied together and shaped with no lathe. Some of our knife experts are very good at that. I've just done one of the two scale knives and it was fun.
 
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