It seems to be normal for the new Crystal Clear.
Mine seems to be like thick egg whites (uncooked) and it doesn't so much pour
as come out in a long string or lump. I have a hard time transferring it to another
container (like mustard and ketchup squeeze bottles for accurate measuring of
small amounts) because the Part B won't stop pouring..
and, given the thick lump of Part B, it's a little trickier to mix. You don't want
to beat it and introduce air, but mixing doesn't seem to want to break up that
lump.
Warming the resin eliminates the problem. If I'm going to use it later in the day,
I just put the bottle in the oven and turn on the light bulb. That keeps the
oven warm, but not hot. After that, Part B pours just like Part A.
Cuts down on your setup time a little, though. But that's OK, Crystal Clear has
a longer open time than the Water Clear.. so it's all good.