Got my hand some fresh cut Olive Wood logs. Just beautiful! I sliced up one into pen blanks. Coasted them in Anchor Seal and put them in a brown paper bag.
I live is So California which is very dry. I figure 6 month before they are ready.
Any opinions?
The problem with the green Olive wood (as most temperamental woods) is that, they crack regardless what you do however, you can reduce the amount of cracking by sealing the log ends and preferentially, process the log into slabs, planks, boards or make them oversize for the blanks you want to use later.
I believe that in your case, you want to process the Olive wood into pen blanks and for that, the quickest way to have them from green to dry/ready is to cut the wood into slight oversize pen blanks. Don't worry about making them any longer but, add 1mm, max. 2mm to the square size you like your pen blanks to be and wax or seal just the end grain lightly and this will prevent 80% of any cracks as they dry.
Drying time varies, depending on how they are stacked, how much ventilation/air circulation they have and average temperatures.
For stacking the best way is to stack 4 blanks with a space in between and add another 4 on top but in a 180° degrees, keeps stacking that way and then put a weight (brick, etc.) on top or, strap them up with wire, or any of the box strapping material, while this is not absolutely necessary, it prevents from the pile being knocked and fall apart and also make moving these, I cal, "drying towers" a easy and safe process, particularly if they are a meter tall as most of mine...!
Olive wood, due to its natural oils, is very difficult to get under 14%MC (moisture content) and in my experience, pen blanks in particular are very safe to use at 20%MC, this is normally achieve within 6 to 12 months from been processed and stored as above mentioned.
You can accelerated the drying process by microwaving a few blanks, for that I would suggest you to cut your blanks at 1" square at least as they will "move" in the process...!
Good luck...!
Cheers
George