KBS Clear Diamond Finish Dipping

[budnder]

I've been experimenting with this and was wondering what dilution (if any) people are using. It's been somewhat humid here (50 - 70%) lately and I know that has an impact. I'm dipping and then putting the blank on a PSI slow rotisserie and I'm getting "banding". It's like the finish is trying to level out, but cures before it's completely smoothed out. I've tried no dilution, 1 part KBS to 1 part thinner, and 1 part KBS to 3 parts thinner. The thinner I make it, the more organized the banding is, which I think it progress in the right direction, so I think I'll keep upping the thinner and see what happens. Just curious if anyone actually dips with this and what dilution they use.

 

[TonyL]

The guy at the company was very helpful. I bought it over a year ago with the thinner and he told me what to do. Naturally, I don't remember.

 

[rd_ab_penman]

You have to "Wick" off all the excess liquid prior to putting the blank on a PSI slow rotisserie.
This is how I do my Dipping Method.

Les