Russianwolf
Member
Okay, simple question.
Is it a good idea to cast fancy blanks for the Slim/Euro?
I know some do snakeskins and PSI seems to have a range of cast slim tubes.
granted, there isn't alot of meat left once turned to get too fancy, but just a thought.
I forgot other in the poll, just post your thoughts.
Is it a good idea to cast fancy blanks for the Slim/Euro?
I know some do snakeskins and PSI seems to have a range of cast slim tubes.
granted, there isn't alot of meat left once turned to get too fancy, but just a thought.
I forgot other in the poll, just post your thoughts.
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