Marinated overnight, patted dry, put on a pepper rub, smoked 6 hours, mopped every 30-45 minutes, then cooked for 2 hours. I nearly lost a few fingers getting the last little bit of beef off them bones.
I don't know that you missed it. As soon as the dog comes back from burying this, I'll see if there's any bones left. I had no idea Crane was on the IAP map. I have more relation there than I am proud to mention. If I can ask for forgiveness in advance, I grew up around Jenkins.
I'm lickin' my lips right now. Posting pics of this is wrong on so many levels.
Of course, I did it with my bacon-wrapped beef tenderloin earlier this year here on the IAP, but I got to eat all I wanted and I cannot do that when YOU post a pic!