65GTMustang
Member
I am entering the world of casting.
I have purchased my gallon of Silmar 41
And some really great mold molds from a fellow member - I won't mention who but his initials is Fred....
Seriously Thank you Fred for all of the time and advice you have shared with me.
My HF does not stock this Ultrasonic cleaner I have heard about.
I have been looking on ebay for something but not real sure what specs I need to make sure the unit has.
I was in AC Moore (local art/craft store)
They have a "Chocolate Melting Pot" for about $40
Being a Professional Chef before Disability I can tell anything about melting chocolate you need to know - What I need to know is will the same type equipment work for improving results in clear casting.
"Chocolate Melting 101 - Facts according to Chef Kevin"
In order to melt chocolate, you must expose it to indirect heat. The heat turns the solid into a liquid form, in much the same way as a stick of butter liquefies under heat. To melt chocolate, a temperature of 90°F (about 32.2°C) is required, though the temperature can be allowed to rise between 104 and 113°F (about 40 and 45°C) in most cases.
Based on those criteria - will a chocolate melter work?
If not and you know of a specific type piece of equipment that you recommend with a source to purchase it - or - have time to check out a quick search on eBay for a Ultrasonic cleaner and can pick out a listing or two I would very much appreciate the advice.
I will trade cooking secrets / recipes or perhaps even make my one and only Cook Book written available.
Thanks for your time and help.
Kevin
I have purchased my gallon of Silmar 41
And some really great mold molds from a fellow member - I won't mention who but his initials is Fred....
Seriously Thank you Fred for all of the time and advice you have shared with me.
My HF does not stock this Ultrasonic cleaner I have heard about.
I have been looking on ebay for something but not real sure what specs I need to make sure the unit has.
I was in AC Moore (local art/craft store)
They have a "Chocolate Melting Pot" for about $40
Being a Professional Chef before Disability I can tell anything about melting chocolate you need to know - What I need to know is will the same type equipment work for improving results in clear casting.
"Chocolate Melting 101 - Facts according to Chef Kevin"
In order to melt chocolate, you must expose it to indirect heat. The heat turns the solid into a liquid form, in much the same way as a stick of butter liquefies under heat. To melt chocolate, a temperature of 90°F (about 32.2°C) is required, though the temperature can be allowed to rise between 104 and 113°F (about 40 and 45°C) in most cases.
Based on those criteria - will a chocolate melter work?
If not and you know of a specific type piece of equipment that you recommend with a source to purchase it - or - have time to check out a quick search on eBay for a Ultrasonic cleaner and can pick out a listing or two I would very much appreciate the advice.
I will trade cooking secrets / recipes or perhaps even make my one and only Cook Book written available.
Thanks for your time and help.
Kevin