Creamy Risotto

[Bob in SF]

Local home chefs have expressed an interest in my rice pens, so I've worked harder to saturate the grains of Arborio rice (with some long grain white rice for good measure) by using silk dyes driven in with vacuum prior to resin casting - see earlier how-to post here:
http://www.penturners.org/forum/f13/rice-pen-quartet-chef-142246/

Today's Creamy Risotto Slimline Stylus Pen:

Happy Monday - Bob

 

[Two Hair]

Like it.

 

[liljohn1368]

That's a nice pen Bob. I've got me one of those ice cub trays headed my way. I liked what you posted with the one you have. :biggrin:

 

[Bob in SF]

Thanks, Kenny and JP.

JP - enjoy your cubes. I have little bags of colorific cubes (some of which are packed with dyed rice) eagerly awaiting their starring roles in pens.

 

[ADKBUG]

Unique to say the least. Looks nice.

 

[Bob in SF]

Sincere thanks, June.

 

[OZturner]

Looks Good Enough to Eat, Bob, Well Almost.
Great Extension of your Cooking Concept.
The Rice certainly took the Colouring Well.
Congratulations.
Brian.

 

[Bob in SF]

Many thanks for kind words, Brian.

Vacuum-dyeing makes a difference - and invites further exploration.

 

[Sappheiros]

That's one pretty pen! It turned out really nicely.

 

[Bob in SF]

Thanks, Avi!

Stay tuned for Couscous Pens:

Warm regards - Bob

 

[Sappheiros]

I definitely love the creativity! I think there's really so much out there for us turners to play around with! The world is literally our oyster!

 

[Bob in SF]

Avi - I absolutely agree - many adventures ahead.