frankonthetis
Member
Good day. First post for long time lurker.
Every youTube video and discussion watched/read on this topic says to bake your blanks in a toaster oven at approximately 200-220 F for 24 hours. Little nervous at leaving a B&D toaster oven unattended overnight. Can the 24 hour cooking time be a cumulative total or does it have to be 24 consecutive hours? My preference would be heating the blanks over a couple of days to arrive at the 24 hour requirement.
Thanks for any help.
Every youTube video and discussion watched/read on this topic says to bake your blanks in a toaster oven at approximately 200-220 F for 24 hours. Little nervous at leaving a B&D toaster oven unattended overnight. Can the 24 hour cooking time be a cumulative total or does it have to be 24 consecutive hours? My preference would be heating the blanks over a couple of days to arrive at the 24 hour requirement.
Thanks for any help.