Neil: I'm not totally clear on BGE. Is that the "Big Green Egg" (found this doing a google) ? If so, do you mind stating which one and what temp for 24 hrs. I usually use a toaster oven. Are there any advantages either way? Some of this is new to me! :redface: Thanks in advance!
I use my large BGE (big green egg) at 200 for 24 hours. It's perfect because I fill it with charcoal and it holds temps for a minimum of 24 hours without touching it. What's nice is I can do 200 blanks atw once. Oh did I mention the food off the egg is Incredible here is A few things we do on the egg pulled pork,steaks,smoked cheese,soups,pies,burgers, oh well I can go on forever, we have 4 of the eggs, so yes we do a lot of grilling