Bob ... A question to ponder.
If one were to prepare to heat a recently poured blank, would one use a preheated oven vs. starting the heating process from a 'cold' oven and then allowing the items to remain for a specified length of time?
I know it makes a difference in normal baking, as in bread making, but I have mulled over this and wonder if a hot oven vs. a cold oven would make much difference as long as the core temperatures of the blank were heated to the necessary temperature and for the required length of time.
Now I have confused my train of thought even more, so you now have got to explain the proper procedures please.