This is new ground for me and I had no intention of going there. I bought a dog paw cane that i thought was a blank. I watched many videos including PSI's and many "professionals" on YT.
Is there a rule of thumb, like 275 degrees for 15 minutes per quarter inch of thickness. There seems to be a opinion "war" out there on cooking times and temps.
I am sure this is trial and error, but if you have a formula that works for you, I would love to know what it is. I understand that this is just your experience. Thank you.
PS. I am buying an oven thermometer. That seems to be the only thing that any one that I watched agrees on.
Is there a rule of thumb, like 275 degrees for 15 minutes per quarter inch of thickness. There seems to be a opinion "war" out there on cooking times and temps.
I am sure this is trial and error, but if you have a formula that works for you, I would love to know what it is. I understand that this is just your experience. Thank you.
PS. I am buying an oven thermometer. That seems to be the only thing that any one that I watched agrees on.