And to put it in the oven. I make pizza on my grill. I've been thinking of a wooden peel. Mine is metal, and the dough sticks if I leave it on the peel to long. I use more & more corn starch, but it still sticks. I'm thinking wood is the answer.You know what it's for right?. To remove a pizza from the oven.
I use more & more corn starch, but it still sticks
:redface: I meant cornmeal.Use cornmeal on the peel. It allows the dough to come right off and adds a nice texture to the crust. Cornstarch will turn into glue with a little moisture.