So I got my hands on some KOA wood and the guy threw in some odd shaped pieces from various parts of the tree, root wood in this case (I think). The best way I can describe the blanks I made is "burled". I think they're gonna look awesome as pens but wonder whether I "need" to stabilize the wood. These chunks had been sitting in a pile out back for some time (covered)... I would not really consider them "green" but am still new at this. I know that green wood can crack as it dries.
How do you know when/if you "need" to stabilize?
Thanks for your insight!
J
The answer may seem simple to you but, involves a lot more than what you may think however, the very first rule of wood stabilization is, the wood has to be properly dry and free of any moisture.
Some people say, well, if the wood is dry, doesn't have any moisture, right...??? Wrong, firstly different woods have different levels of dryness, for example, walnut is considered perfectly dry when the MC (moisture content %) is equal or below 8% while oily woods such as the Olive wood, is extremely difficult to get it under 12% MC.
Another example is, you have some wood that is "bone dry" however, it got wet or if was exposed to some extreme moisture from the weather, would wood is these both cases be suitable to stabilise as is, no it would not, the wood would have to be put in an oven to dry any moisture and then put into the stabilization chambers, as soon as the wood temperature drops to almost cool.
Secondly, the most use of wood stabilisation, is wood that is very soft, punky or very spalted (normally meals, soft). Many hardwoods won't stabilize properly or anything at all (too dense), and many of the medium density woods, don't really need stabilization, unless they are going to be used as knife handles or other applications where water repellent wood would be a great benefit.
In general terms, wood stabilization means, plasticizing the wood cells and therefore, make them a little harder/more stable....!
Hope this answers your questions...!
Cheers
George