Waddaya mean "barely" ? . Either you are or you aren't :embarrassed::embarrassed:
at 2 am i'm leaving for a conference on Grand Cayman--low 77 f, high of 83 f predicted for all 5 days i'll be there!!
earl
For tomorrow, we have more of the Bourbon chicken sausage, along with some apple sausage.
I'll see if we can include a cupcake for the photo shoot.:wink:
What I don't understand; I can get a decent photo of the food but, a photo of a pen, or pigments, just doesn't come out.
Don't worry about photographing your pens ... just send pics of FOOD !!! :biggrin::biggrin:
Don't worry about photographing your pens ... just send pics of FOOD !!! :biggrin::biggrin:
I should have taken photos of tonight's dinner.
A bowl of Pho soup, BBQ wings, butterfly shrimp, New York strip, large garden salad, baked potato, a slice each of blueberry, peach, and cherry pie, and Maraschino cherries.
I'm stuffed!
Why Maraschino cherries, you ask? They enhance the flavor of beef. Give it a try; a bite of steak with a cherry.
I sometimes make burgers with chopped cherries mixed in, and put those on the grill.
What???? My father used to do that at times. Never could figure it out and just assumed it was something from his childhood. I'm wondering now if it's not some kind of Scottish thing as my father was first generation to the U.S.A. from Scotland via Canada. We always had Maraschino Cherries in the house. Interesting.