I made two of them, but the first one ended up small and shaped a little bottom heavy. The hardest part for me is after turning (the tip of the egg is still attached), sanding and finishing 99% of the egg and separating it - is making the jam chuck and finishing the tip without screwing the thing up. If I were making more than a few of these a year I would want a self centering chuck with long finger-like jaws that could grasp the egg. Getting the jam chuck just right to hold the egg is a pain.
I feel a bit SCRAMBLED when I'm done!
Martin
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