Xephius
Member
So after some advice that I should redesign/rebuild my slicing jig, I built a multi-function sled and a vacuum block for slicing blanks or scrap wood into laminate thickness slices. I didn't follow any one plan, but instead used several ideas and made my own.
So the basis of the entire thing is I use vacuum to hold everything in place, including the block. Once the vacuum is turned on, you can pick up the entire assembly by the vacuum hose and you can see in my pictures and it holds solid. The other advantage of this is I can use the sled for other purposes, not just this slicing jig.
It is fairly straight forward, I built a sled, then a square box. Drilled some holes in it, and that is about it. I use a thin bit of wood to hold down the blank so the blade doesn't kick it up, vacuum holds it into place as well. with my 5HP shopvac turned on, it is solid as a rock. Fairly accurate and easy to adjust using a micrometer and tapping the block with the vacuum off. Here are some pictures.
Cheese Box ready to use.
Side shot, the vacuum block slides against the back edge before use.
Holes on the front drilled to hold blanks and the locking slab, top hole for the vacuum.
Holes on the bottom and back of the block to hold it in the sled.
Consistent even slices. This one is .055 inch
I am trying to hold up the block by the vacuum hose and take a pick, so its a little blurry. Sorry about that.
I look forward to your input!
-X
So the basis of the entire thing is I use vacuum to hold everything in place, including the block. Once the vacuum is turned on, you can pick up the entire assembly by the vacuum hose and you can see in my pictures and it holds solid. The other advantage of this is I can use the sled for other purposes, not just this slicing jig.
It is fairly straight forward, I built a sled, then a square box. Drilled some holes in it, and that is about it. I use a thin bit of wood to hold down the blank so the blade doesn't kick it up, vacuum holds it into place as well. with my 5HP shopvac turned on, it is solid as a rock. Fairly accurate and easy to adjust using a micrometer and tapping the block with the vacuum off. Here are some pictures.
Cheese Box ready to use.
Side shot, the vacuum block slides against the back edge before use.
Holes on the front drilled to hold blanks and the locking slab, top hole for the vacuum.
Holes on the bottom and back of the block to hold it in the sled.
Consistent even slices. This one is .055 inch
I am trying to hold up the block by the vacuum hose and take a pick, so its a little blurry. Sorry about that.
I look forward to your input!
-X