Thanks Curtis. After I posted my answer to them, I noticed that they were ferners. Sorry no exotics, but we've got so many whitetail around here, I swear you could hunt them with a ball-peen hammer.
On the BBQ... I'll have to look into that. Normally, I don't take it anywhere except for home, because that might let the secret out, and you know how bad that'd be. However, If I were willing to make a one-time exception, it'd have to be under the dark of the moon, so that my ancestors wouldn't find out. And you're right about that pulled pork stuff... If it's pork at all, it's gotta be thick-cut boneless butterfly chops marinated in... WHOOPS, I almost let it slip! Rudy's might wonk in a pinch, though.
Thanks again for the welcome!