Hi Susan,
"Too bad I don't eat ice cream" ... you know that's an un-American statement?
If George needs help in taking up the slack for you, I'll be glad to give him an assist... 'course my ice cream of choice is Blue Bell Homemade Vanilla... too bad it's so expensive here in Tennessee... I guess it's considered "Imported" since it has to come up from Texas.... but at $7-$8 a carton, I have to wait for it to go on sale on my budget.
Great looking scoops --- yours too George.
George if you cook your meat long and on the slow heat then you don't have to fight with it in the bowl to bend your spoon.:biggrin:Hi Susan,
"Too bad I don't eat ice cream", is not in my vocabulary, don't worry, I eat it for both of us...!:wink::biggrin:
I too made one of those, some time ago, I was sick of trying to eat soup with badly bended spoons, my lovely "darling" kept mention about something that was a little more "stiff" :biggrin: so, was not her fault but mine.
I reckon, with one of those (mine is slightly different shape), even the hardest ice cream get scooped out, like it or not, I never got any more bent spoons so, something should have worked, huh...???
Have a look here...!
Well done...!
Cheers
George
Hi Susan,
"Too bad I don't eat ice cream", is not in my vocabulary, don't worry, I eat it for both of us...!:wink::biggrin:
I too made one of those, some time ago, I was sick of trying to eat soup with badly bended spoons, my lovely "darling" kept mention about something that was a little more "stiff" :biggrin: so, was not her fault but mine.
I reckon, with one of those (mine is slightly different shape), even the hardest ice cream get scooped out, like it or not, I never got any more bent spoons so, something should have worked, huh...???
Have a look here...!
Well done...!
Cheers
George
Thanks for the comments. I did contact PSI and let them know of my issues and concerns. I have since moved on to pizza cutters.